India Labels Packaged Water as ‘High-Risk’

The Food Safety and Standards Authority of India (FSSAI) has designated packaged drinking water and mineral water as “high-risk foods,” mandating regular inspections and audits for these products.

This decision follows the government’s October announcement removing the requirement for Bureau of Indian Standards (BIS) certification for these products.

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The revised guidelines require manufacturers and processors to complete mandatory inspections before obtaining licenses or registrations.

Businesses in high-risk food categories, including packaged drinking water, must now undergo annual audits by FSSAI-approved third-party food safety agencies.

WHAT DOES THIS SIGNIFY FOR WATER?

FSSAI’s classification of packaged drinking and mineral water as “high-risk food” isn’t a cause for concern. It doesn’t imply these products are unsafe but aims to enforce stricter safety measures.

Manufacturers and businesses will be required to undergo routine inspections and annual audits to ensure quality and consumer safety. This step strengthens the implementation of stricter safety standards.

The packaged drink industry had urged for simpler regulations, removing the dual certification from BIS and FSSAI.

They called to remove the need for certifications from both BIS and FSSAI.

Businesses faced higher costs, admin burdens, and delays due to dual certification.

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