The scenic Himalayan kingdom of Bhutan is home to a diverse regional cuisine. However, one thing that ties the country’s culinary preferences together is its profound love for chillies. Ema Datshi, a comforting and flavorful stew, highlights chillies as the star ingredient, complemented by a distinctive local cheese that melts into a rich, creamy sauce at Bhutan.
Also Read : Kharge Criticizes Sitharaman’s Actions in Rajya Sabha
Ema Datshi : A Culinary Symbol of Bhutan Culture and Tradition
The name “Ema Datshi” perfectly reflects its essence, with “Ema” meaning chilli and “Datshi” meaning cheese in Dzongkha, Bhutan’s national language. However, for the Bhutanese, it represents more than just a dish; it’s a cultural and traditional symbol served on a plate. Ema Datshi is an indispensable part of every meal, showcasing the nation’s lasting passion for chillies. Passed down through generations, it remains a household favorite, typically paired with red rice or tingmo.
Also Read : Zakir Hussain Dies at 73: Family Speaks Out and Discloses Cause of Death
The Viral Deepika’s video
About a year ago, Bollywood actress Deepika Padukone mentioned a Bhutanese dish in an interview with Curly Tales, noting its similarity to Indian pickles – but with cheese instead of spices. “I forget the name of it, but they have this dish almost a national dish, if I’m not mistaken, which is basically chillies and cheese mashed together. And it’s an achaar equivalent, and they eat it with rice,” Deepika shared in the viral interview.
Also Read : Shinde to Obtain Affidavits from Sena Ministers Agreeing to Step Down Mid-Term