Silver Pomfret, the beloved seafood of the coastal population, has been declared as the ‘State Fish’ of Maharashtra. State Minister of Forest Sudhir Mungantiwar made this announcement during a National Conference on Kisan Credit Card held in Mumbai.
A delegation of fishermen’s co-operatives in Satpati had met Mungantiwar in August with the demand to declare the silver-skinned fish as the State fish. Due to the annual decrease in production, Satpati Fishermen’s Society of Palghar, representing the group that supplies seafood to Mumbai and nearby coastal areas, had been urging for special recognition for the fish. While announcing the decision, Mungantiwar said on the occasion, “Declaring Pomfret as the State Fish of Maharashtra will help in maintaining the balance of the marine environment, besides protecting the habitat of this official fish species.”
Silver Pomfret is mainly found in the coastal areas of Maharashtra and Gujarat and is highly popular among seafood lovers.
About Silver Pomfret
Silver Pomfret, scientifically known as Pampus argenteus, is a species of fish. It is highly regarded for its delectable taste and nutritional value. Found in the warm waters of the Indian Ocean and Western Pacific. It is a favorite seafood choice in coastal regions, especially in countries like India and Japan. Recognizable by its distinctive silver skin, it is often prepared in various culinary styles, including frying, grilling, and steaming. Rich in protein, vitamins, and Omega-3 fatty acids, Silver Pomfret offers health benefits. It satisfies gastronomic cravings, making it a sought-after delicacy. Also, it has earned its recent recognition as the ‘State Fish’ of Maharashtra, India.