Taste Atlas, a renowned food-based magazine, has acknowledged Mysore Pak, the delectable Indian sweet, as one of the world’s best street food sweets. It has secured the 14th position on the list, Mysore Pak shares its accolades with two other Indian desserts, Falooda and Kulfi Falooda. Taste Atlas is known for its comprehensive reviews and information on street food delicacies from various parts of the world.
It originated in the kitchens of the Mysore Palace. The sweet has not only captured the taste buds of Kannadigas but also won the hearts of many South Indians.
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DK Shivakumar Delighted as Mysore Pak Earns Global Acclaim for its Delectable Flavor and Nostalgic Appeal
DK Shivakumar, the Deputy Chief Minister of Karnataka, expressed his delight. He said, “Kannadigas are proud to see the sweetranked 14th among the world’s top 50 street sweets by Taste Atlas. It brings back fond childhood memories of sharing Mysore Pak with my father and relatives who would often bring it home.”
Mysore Pak’s Authentic Karnataka Heritage Amid Controversial Theories on its Origin
Although the name suggests its origin in Karnataka’s Mysore, there is a prevailing theory that claims it was first created in Tamil Nadu and later smuggled into Mysore. However, DK Shivakumar firmly believes that Mysore Pak belongs to Karnataka. He emphasized, “The credit goes to the hard work and skill of millions of chefs. It was born in the Mysore Palace and has reached every household today.”
The recognition of Mysore Pak on the global stage, in turn, highlights the rich culinary heritage of India. It showcases the love for Indian street food sweets worldwide. Moreover, with its delectable taste and historical significance, Mysore Pak continues to be cherished by food enthusiasts.
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